One of our favorite quick but warm breakfasts is 9 grain cereal. Cook it up in a little bit of milk, add raisins or brown sugar (or, better yet, both), and it is a very satisfying breakfast that everyone enjoys. Kevin made it this morning, and I noticed that it appeared to contain quinoa, not a grain I was used to seeing in my 9 grain cereal, so I asked him about it. He said, "Oh, I decided to make 10 grain cereal this morning." Stephanie piped up, "It's 9 green cereal, that's why I got my green spoon!". Kevin and I then got to have one of those parent moments where we just looked at each to acknowledge the comedy of the situation. Perhaps this explains why Stephanie is such a fan of the cereal... and all along, I thought it might be the brown sugar and raisins!
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